Chinese Food
Cheese Brownie
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A cake gives you the double enjoyment of brownie and yoghurt cheesecake. It's mellow and not greasy. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:First make brownie batter. Chocolate and butter. Stir over warm water until melted. Add egg liquid. Yogurt. Add sugar and mix well.
Step2:Sift in the low gluten flour.
Step3:Mix well.
Step4:Put the brownie batter into six cheese molds. Preheat the oven 180 degrees. Bake the middle layer for 10 minutes.
Step5:Make cheesecake paste. Cream cheese and sugar. Melt in hot water.
Step6:Add egg liquid. Add yogurt. Mix well.
Step7:Take out the baked brownie.
Step8:Pour the cheesecake paste into the brownie. Preheat the oven 155 degrees. Bake the middle layer on the fire for 15 minutes. Turn the upper layer to bake for 15 minutes
Step9:Refrigerate the cake after baking.
Step10:Double taste. Double enjoyment.
Cooking tips:After baking, the cake must be refrigerated before eating. The taste is the best. Please set the baking time and temperature flexibly according to the actual situation of your oven. There are skills in making delicious dishes.
