Cooking Steps

1. 

   Step1:Prepare the ingredients. You can put cream cheese, yogurt and light cream together. Separate the yolk and egg white.

2. 

   Step2:Put cream cheese, yogurt and light cream together in the blender until smooth. Pour into a large bowl. Add egg yolks one by one. Mix well.

3. 

   Step3:Sift the low gluten flour into the cheese paste, mix well and refrigerate.

4. 

   Step4:Beat albumen. Add sugar in the egg white several times. Beat until it is almost hard to foam (as shown in the figure).

5. 

   Step5:First put 1 / 3 of the protein into the cheese paste. Stir. Then pour all the mixed cheese back into the protein bowl. Stir evenly.

6. 

   Step6:Pour the cheese paste into the mould. Fill the pan with water. Put in the mould. Preheat the oven. 160 ℃ for 60-70 minutes.