Chinese Food
Shufley Cheesecake
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It's a really delicious cheese cake. It can't fit in a 6-inch mold. It's divided into a small part and put it into a small mold. For breakfast, I and the pig have eliminated it. The 6-inch Dragon Boat Festival will take it to everyone for tasting.
Cooking ingredients
Cooking Steps
Step1:Beat cream cheese with sugar until smoot
Step2:Add the melted butter in batches and beat well
Step3:Add the yolk in several times and beat well
Step4:Sift in corn starch and beat well
Step5:Pour in the milk and beat well
Step6:Mix the neutral protein three times
Step7:Water separation, bottom layer, 150 ° 60 minutes, 180 ° 5 minutes for coloring
Cooking tips:There are skills in making delicious dishes.
