Cooking Steps

1. 

   Step1:Stir cream cheese in hot water until smooth. Add milk. Then add butter. Melt and stir the above materials evenly. Add one yolk at a time. Stir well and add low flour and corn starch. Stir until there is no granule. Stir up and down. Beat the yolk and the egg white into two basins in advance. The basin in which the egg white is placed must be a clean basin free of oil and water. Add sugar into the egg white successively three times. Beat until there is a 10 cm small hook point. Add the egg white into the cheese paste three times. Mix up and down. Pour into containe