Chinese Food
Blueberry Cheesecake
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Blueberries contain anthocyanins, which have good antioxidant and blood circulation enhancing effects. Often eat blueberries can make the skin full of elasticity, promote the tightness of the skin, make the skin shiny and reduce the appearance of wrinkles. In addition, blueberries can also improve eyesight and sleep, etc. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ so I melt this favorite fruit into cheesecake. It tastes sour and sweet. The taste is instant, soft and soft. The taste is delicate. If you are picky about the taste of the cake, you can try this one (warm tips - if you make 6 inches, you need to halve the material)
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the egg white. Melt the cheese and milk in hot wate
Step2:Add butter melted in hot wate
Step3:Add in the yolk and stir wel
Step4:Sift low flour, cornstarch and salt. Add and mi
Step5:Then sift through the mixture. Refine it
Step6:Add the protein to lemon juice. Add the sugar in three times to beat until it is wet and foamy
Step7:According to Qi Feng's mixing method, mix the egg yolk and cheese paste evenly, and then pour them into the baking tray covered with oil paper
Step8:Add some blueberrie
Step9:Put it into the middle layer of the pre heated oven. Water bath method. Put a plate of hot water on the bottom of the oven. Put the batter on the other side of the oven
Step10:Heat up 140 ° C, heat down 150 ° C, bake for 80 minutes or so, put it in the oven and simmer for an hour before it comes ou
Step11:Slice agai
Step12:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
