Cooking Steps

1. 

   Step1:Place cream cheese and milk in a bowl. Beat the water with eggs until smooth.

2. 

   Step2:Add the butter. Beat the butter to melt and slide it away from the fire.

3. 

   Step3:Separate the egg white from the yolk. Add the yolk to the cream cheese and beat until smooth.

4. 

   Step4:Separate the egg white from the yolk. Place the egg white in a bowl without water or oil. Add the yolk directly into the cream cheese and mix smoothly.

5. 

   Step5:Add the sifted low gluten flour and mix well.

6. 

   Step6:As shown in the figure, do not over mix. Avoid the flour from glutening.

7. 

   Step7:Add a few drops of lemon juice to the protein and beat until it foams.

8. 

   Step8:Add the batter into the cheese batter three times. Mix well with the cutting and mixing method.

9. 

   Step9:Pour the batter into the mould and shake it gently. Pour 7 minutes of warm water into the baking pan. Put it on the bottom layer. Put the net rack on it. Put the cheese cake on the net rack. Bake it for 30 minutes at 170 degrees. Bake it for 40 minutes at 140 degrees. Take it out at 1520 minutes.

10. 

    Step10:Finished produc

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin