Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese / cheese + butter melt in water. Add in the milk. Stir smoothly without particles.

2. 

   Step2:Add the yolk and stir well.

3. 

   Step3:Sugar is added to the protein three times. This is the first time to add sugar

4. 

   Step4:Second sweetenin

5. 

   Step5:Send a little hook.

6. 

   Step6:Add half of the beaten protein to the cheese paste and stir well.

7. 

   Step7:Pour the batter back into the egg white and mix well.

8. 

   Step8:Preheat the oven while beating the egg whites. Put towels on the baking tray and hot water.

9. 

   Step9:I'm covering it with tin paper. I don't want to color it. Heat up and down 140 ° C for 50 minutes.