Strawberry cheese cake. Sour and sweet is the taste of love... It's hard for a son to have time. The whole process is basically completed by his son (this is six inch square)
Step1:Soak the tablets in cold wate
Step2:The breakfast biscuits are crushed in a fresh-keeping bag. The butter is melted in water. Mix in the biscuits and mix well. Spread the biscuits on the bottom of the mold and compact them (be sure to compact them, or they will be crushed in later cutting. Don't ask me how to know) refrigerate for 30 minutes
Step3:Beat the pre softened cheese with an eggbeater until smooth
Step4:Add sugar to the milk. Heat the milk over low heat until the sugar melts. Squeeze the water out of the gilding tablet and put it into the milk. The gilding tablet melts instantly. Remember to mix evenly
Step5:Whipped cream to 60% of hair. Mix cheese, whipped cream and milk together. Stir well without caking
Step6:Cut the strawberries in half. Put a circle along the edge of the mold. Pour the mixed cheese cheese paste into the mold. Use a spatula to smooth the surface. After cooling, refrigerate the strawberries overnight and set them up. You can eat them
Step7:After demoulding, launch your imagination. Put on an attractive shape. Start the shape on
Step8:Shape I
Cooking tips:There are skills in making delicious dishes.