Strawberry cheese cake

six inch square -:8 breakfast biscuit:100g butter:50g cream cheese:140g light cream:200ml milk:100ml sugar:50g gilding tablets:10g strawberry:moderate amount https://cp1.douguo.com/upload/caiku/b/8/a/yuan_b8c3b3d40eb9a6158a548c151d07518a.jpg

Strawberry cheese cake

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Strawberry cheese cake. Sour and sweet is the taste of love... It's hard for a son to have time. The whole process is basically completed by his son (this is six inch square)

Cooking Steps

  1. Step1:Soak the tablets in cold wate

  2. Step2:The breakfast biscuits are crushed in a fresh-keeping bag. The butter is melted in water. Mix in the biscuits and mix well. Spread the biscuits on the bottom of the mold and compact them (be sure to compact them, or they will be crushed in later cutting. Don't ask me how to know) refrigerate for 30 minutes

  3. Step3:Beat the pre softened cheese with an eggbeater until smooth

  4. Step4:Add sugar to the milk. Heat the milk over low heat until the sugar melts. Squeeze the water out of the gilding tablet and put it into the milk. The gilding tablet melts instantly. Remember to mix evenly

  5. Step5:Whipped cream to 60% of hair. Mix cheese, whipped cream and milk together. Stir well without caking

  6. Step6:Cut the strawberries in half. Put a circle along the edge of the mold. Pour the mixed cheese cheese paste into the mold. Use a spatula to smooth the surface. After cooling, refrigerate the strawberries overnight and set them up. You can eat them

  7. Step7:After demoulding, launch your imagination. Put on an attractive shape. Start the shape on

  8. Step8:Shape I

Cooking tips:There are skills in making delicious dishes.

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