Cooking Steps

1. 

   Step1:Cream cheese. Butter. Milk in a basin. Water in a pot. About seven point eight zero Stir smoothly in hot water. Take it out. When it's close to hand temperature and not hot, put in egg yolk one by one. Stir evenl

2. 

   Step2:Sift in low flour and corn starch. Stir well. Sift. More delicate. Refrigerate until thick

3. 

   Step3:Protein (it's better to refrigerate the protein. It's more stable) is added with sugar three times. Make a big hook. Wet foaming is OK. The picture on the far left looks lik

4. 

   Step4:Add the egg yolk paste into the egg yolk paste three times and stir evenly. Pour in two 6-inch moulds. Put a layer of oil paper under the mould. The actual temperature of the oven is 100 to 110 degrees (120 degrees outside the oven. The temperature of my oven is too high. It's equivalent to 140 degrees) and bake for 85 minutes (subject to the actual temperature of my own oven). Put a plate of cold water on the bottom layer. Put the baking net on the last two layers. When my oven is preheated and turned outside to 135 degrees, you can (equivalent to actual temperature) The temperature is 150 ℃). After baking, remove the water. Leave the cheese in the oven for 20 minutes. Take it out and mold it. Finis