Chinese Food
Light Cheesecake
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Many years ago, I stayed in my dorm to watch friends. There was an episode. Rachel and Chandler received the express delivery from the next neighbor. They opened it to see that it was fragrant light cheesecake. They ate it secretly at the door. They fell on the ground and picked it up. Joey was more exaggerated. They ate it with fork. The charm of this light cheesecake is obvious. A delicious cake. It should look very attractive. Light cheesecake. It's perfect without any decoration. It's more delicious. It's delicate, sweet and smooth. I can't eat any flour. The light sour and sweet taste of cream cheese gradually spreads. It's not greasy at all. It's more addictive than Qifeng cake. Of course, the price has risen a lot, because the cost is much higher. There is a foundation for Qifeng cake. It's not too hard to make light cheesecake. I bought a piece of cream cheese. I finished the cream cake easily. It was a success. Yes
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separation. Add milk to egg yolk. Mix wel
Step2:Add cream cheese to the mixture of egg and milk and put it into the mixer of del. Use the mixer to mix the cream cheese and the mixture of egg and milk completely and evenly
Step3:Pour into container. Add butter. Mix wel
Step4:Sift in low flour and starch. Mix wel
Step5:Add a few drops of sugar and lemon juice to the egg white. Whisk until wet and foamy with del electric eggbeater
Step6:The beaten protein is added to the batter in two parts. Stir quickly and evenl
Step7:Pour the prepared cake paste into the mold. So many components can be made into two parts. Apply a layer of butter on the inner wall of the mold. Put a piece of oil paper of the same size on the bottom and dip it into the mold for demoulding
Step8:Put the mold in the baking tray. Put cold water in the baking tray. The height is about 1 cm. Put it in the Del electric oven which is preheated to 130 ℃. Lower layer. Bake for 60 minutes. If the surface is too dry in the middle, add water once to prevent cracking.
Step9:When it's out of the oven, the cake will contract a little (in a minute or two). It's better to demould it. Take out the oilpaper at the bottom and put it in the plate. After cooling, put it in the refrigerator for about 4 hours
Step10:Take out the cutting piece for food. When cutting the piece, soak the knife in hot water first. Suck the water and then cut the cheesecake. The knife edge will be neat and beautiful. Then wipe the knife edge. Soak the hot water and cut the piece repeatedly.
Step11:Enjoy the sliced light cheesecake. Isn't it tempting?
Cooking tips:1. Baking temperature. Due to the high temperature of the Del electric oven, the temperature used here is 130 degrees. The feeling of each kind of oven is different. Adjust the temperature according to the temperature of your own oven. 2. If you can't bake it all at once, put the rest of the cake paste in the refrigerator for a while and refrigerate it. It can reduce defoaming and wait for the second oven to bake. There are skills in making delicious dishes.
