Chinese Food

Cooking Steps

1. 

   Step1:Cheese and milk. Heat over water until smooth and smooth.

2. 

   Step2:It's like heating slowly. Heat and stir.

3. 

   Step3:Add butter after no pimples. Heat up in water. Stir until there is no oil star.

4. 

   Step4:Take out the saucepan with cheese and butter. Add egg yolks respectively and stir well. Mix one yolk and add another.

5. 

   Step5:Add the sifted low powder and mix evenly. If you don't have pimples. Be patient. Pimples will disappear a little bit.

6. 

   Step6:It's like mixing with low powder. It's very thin and smooth.

7. 

   Step7:Add a few drops of lemon juice to the egg white and stir at high speed. Add sugar in three times. Whisk the egg white to neutral.

8. 

   Step8:Add the egg white into the cheese mixture paste in three times. Stir well.

9. 

   Step9:Pour the freshly mixed paste into the 6-inch mould pasted with oil paper in advance, and then shake it several times to produce bubbles. Finally put it in the oven for 180 ° 1015 minutes, color it, then add tin paper and bake for 2030 minutes at 150 ° C.

10. 

    Step10:Just baked.

11. 

    Step11:What it looks like after a night in the refrigerator.

12. 

    Step12:Using oiled paper around the mold allows the cake to climb well without collapsing.