Cooking Steps

1. 

   Step1:Prepare materials. Wash blueberries and drain. Cream cheese out of refrigerator in advance to softe

2. 

   Step2:Gilardine cold milk is soft

3. 

   Step3:Put the cup into hot water, heat insulation and stir until it dissolves

4. 

   Step4:Add 20 grams of sugar to the blueberry and put it in the blender

5. 

   Step5:Beat into blueberry paste. Pour into milk pot and cook over medium low heat. Stir while cooking until thick

6. 

   Step6:Add softened cream cheese to the cooked blueberry paste. Stir until the cream cheese and blueberry paste blend

7. 

   Step7:Then add the gilding tablet milk solution

8. 

   Step8:Stir evenly and refrigerate in refrigerator

9. 

   Step9:Place the whipping bowl with animal cream in ice water. Add 10g sugar and mix well

10. 

    Step10:Whisk the animal whipped cream to 6 to 7 for distribution. Keep the lines

11. 

    Step11:Pour the whipped cream into the blueberry paste and mix it up and down with a silica gel scraper

12. 

    Step12:Then pour it into the mould, put it into the refrigerator for 4 hours, and take it out for demoulding