Chinese Food
Relatively low fat Nutella cheesecake pretending to be very heavy
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Sometimes we are really driven by the old driver of life , pretending that we are tough, pretending that we are sophisticated. If I choose, I would rather not know anything about using thick Greek plain yogurt instead of cream cheese. Relatively low fat, relatively healthy, suitable for you and me in the weight management period
Cooking ingredients
Cooking Steps
Step1:Let's have a look. Yoghurt must use Greek yoghurt. Or solid yoghurt. The more solid the better. Keep at room temperature for more than 3 hours before doin
Step2:Break up the digestive biscuits and put them into the cooking machin
Step3:In powder form. This step can also be packed into a thick food bag and crushed with a rolling pi
Step4:Mix well with melted butte
Step5:Butter the mold (6-inch open bottom cake mold) (out of the recipe
Step6:Spread and compact the mixture of biscuits and butte
Step7:Preheat the oven to 165 degrees and bake for 10 minutes. Take it out and cool i
Step8:Beat yogurt with sugar at medium speed. About 2 minute
Step9:Add hazelnut chocolate sauce and mix wel
Step10:Beat up the chocolate sauce, then add the yolk and beat u
Step11:Add the whole egg again. Add the next one after each bea
Step12:Beat until smooth, then pour in the mould with biscuit bottom. It's really smooth. It's a six inch measuremen
Step13:Shake out bubbles. Preheat the oven to 230 degrees
Step14:230 degrees in the middle for 10 minutes. Then focus on - turn 100 degrees and bake for 80 minutes. Focus on - never open the oven in the middle. After baking, refrigerate for more than 2 hours. I spent the night her
Step15:Make Ganache the next day. This is probably the simplest ganeshu in history. Mix hazelnut chocolate jam and cream (2-1) in microwave 700 watts for 50 seconds. If double, heat for 1.5 minutes.
Step16:Use egg puff or scraper to circle evenly in a small area. Don't make bubbles. The temperature can be reduced to about 40 ℃. If there are still particles when stirring, it's because the heating is not enough. Let's microwave for another 15 second
Step17:Pour Ganache on the frozen cake after demoulding. Refrigerate for more than 2 hours. Good things to wait fo
Step18:Add nuts and orange peels. Or whatever you like
Step19:Let's shar
Step20:Affordable yogurt. Replacing yogurt with cream cheese is the traditional New York Cheesecak
Cooking tips:I've finished all the steps, and I have skills to cook delicious dishes.
