Cooking Steps

1. 

   Step1:The baking soda biscuits and Oreo are crushed into powder.

2. 

   Step2:

3. 

   Step3:Butter melts in wate

4. 

   Step4:Put the butter in the biscuits and Oreos. Stir well.

5. 

   Step5:Pour it into the round mould with sealed tin paper. The recommended thickness is 8mm. Then refrigerate for 30 minutes.

6. 

   Step6:Cream cheese, sugar powder, starch. Put them together and heat them to soften.

7. 

   Step7:

8. 

   Step8:Beat the softened cheese with eggs until it is delicate.

9. 

   Step9:Add the whole egg mixture and stir well.

10. 

    Step10:Add the cream and stir well.

11. 

    Step11:Sift and pour into the bottom of the frozen baking soda.

12. 

    Step12:Cream cheese, sugar powder, starch. Put them together and heat them to soften.

13. 

    Step13:

14. 

    Step14:Soften the cheese and add cocoa.

15. 

    Step15:Beat with eggs until delicate.

16. 

    Step16:Beat until delicate, then add in the whole egg mixture and stir evenly.

17. 

    Step17:Add the cream and stir well.

18. 

    Step18:Chocolate melts in water.

19. 

    Step19:Add the hydrated chocolate and stir well.

20. 

    Step20:Sift and add to the bottom of the sealed Oreo.

21. 

    Step21:Find a large baking tray and pour in cold water.

22. 

    Step22:Then put the grill with cheese on it.

23. 

    Step23:Up 140. Down 100.70 minutes. Water bath baking. (bake and let cool for 15 minutes).

24. 

    Step24:Boil the milk. (it is recommended to use a small milk pot to cook. When the thickness of the bottom of the milk pot is the same, heat it evenly.).

25. 

    Step25:

26. 

    Step26:Pour the boiled milk into the white chocolate until the chocolate melts completely.

27. 

    Step27:Lemon puree melts in water.

28. 

    Step28:Add the gelatine in cold water until it melts.

29. 

    Step29:Add the gelatine in cold water until it melts.

30. 

    Step30:Beat the cream until it is 56%.

31. 

    Step31:Squeeze the prepared mousse into the frozen baked cheese with a mounting bag. Keep freezing for at least 4 hours before removing the mold.

32. 

    Step32:Take the frozen double cake out of the mol

33. 

    Step33:Then wrap a layer of cake crumbs as decoration. (it is not recommended to use roasted hazelnut or almond crumbs as decoration)

34. 

    Step34: