Cooking Steps

1. 

   Step1:Cream cheese, butter and milk in a bowl. Heat until the cheese and butter mel

2. 

   Step2:Separate the yolk from the white. Add egg yolks one by one into a milk bowl with cheese, butter and milk. Mix well with the whisk.

3. 

   Step3:Sift in low gluten flour. Mix wel

4. 

   Step4:In cornstarch. In baking sod

5. 

   Step5:Fine suga

6. 

   Step6:Electric egg beater is ready. First high-end and then low-en

7. 

   Step7:Make a fish eye and put sugar in i

8. 

   Step8:After the sugar is put in several times, continue to beat the protein until it is barb like. Do not over beat it. It will crack easily when baking

9. 

   Step9:Scoop out part of the bowl with yolk and put it into the egg white. Stir it up and down. Don't circle it. It will defoamer.

10. 

    Step10:Finally, pour all the liquid in the remaining yolk bowl into the egg white. Stir up and down.

11. 

    Step11:Preheat the oven at 160 degrees. At the same time, lay oil paper under the 6-inch baking tray and smear vegetable oil on the side. It is recommended to lay oil paper beside. I've tried to apply oil or dip it.

12. 

    Step12:Pour it into the baking tray. Drop it a few times to make bubbles. Put the oven on the grill. Fill the pan with hot water under the grill.

13. 

    Step13:160 degrees. 30 minutes. Observe at any time. Cover the top with a baking tray or tin paper after coloring to avoid scorching. Bake for another 30 minutes at 180 degrees. Take toothpick and insert it without liquid.

14. 

    Step14:Bake and take out the buckle to cool. Refrigerate.