Chinese Food
Pumpkin Cheesecake
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The story behind this dish ～ (optional) likes pumpkin very much. It's bright in color and sweet in taste. But it's never been used to bake a cake. I want to try it. So I used pumpkin + cheese to bake a pumpkin cheese cake. Haha. It's very delicious. My family like it very much. After it's baked, my baby and my husband rush to eat it. I have a photo in the room at night. The next day, a mother from a community came to my house to give her treasure Baosuo asked for the cake. I didn't expect such a best seller. Ha ha. You like it. Try it as soon as possible···
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin. Beat it with a blender to make a delicate pumpkin past
Step2:Cut butter and cheese into small pieces and put them into the cooking basi
Step3:Add mil
Step4:Heat to thoroughly softe
Step5:Mix with hand beater until smoot
Step6:Add sugar powder. Use electric hand-held eggbeater to beat it to smooth at low spee
Step7:Add egg white and pumpkin past
Step8:Mix wel
Step9:Sift in low powder and mix evenly with scrape
Step10:Drop a little lemon juice into the egg whit
Step11:Add sugar in 3 times. Beat until hard foamin
Step12:Mix 1 / 3 of the egg white with the yolk paste. Cut with a scraper and mix evenl
Step13:Pour the batter into the egg white. Quickly cut and mix wel
Step14:Pour the cut and mixed cake paste into the mold. Wrap the movable bottom mold with tin paper. Shake it on the table with force to remove the big bubbles in the paste
Step15:Put the cake mold into the baking tray. Pour water into the baking tray. Put more water on it as much as possible. Preheat the oven. 170 degrees. Heat up and down. About 1 hour for the middle and lower layers
Step16:Bake well, turn it upside down. Let it cool to room temperature. Enjoy it after demoulding (cool to room temperature in summer, and then refrigerate it a little. The taste is better
Cooking tips:The bottom mold must be wrapped with tin paper. To prevent water seepage during baking, please adjust the baking time and temperature according to the spleen of each oven. After baking, use toothpick to poke a small hole in the center of the cake body. Take it out. If there is attachment on the toothpick, it means that the cake has not been baked. If there is no foreign matter on the toothpick, it means that the cake has been baked and delicious.
