Cooking Steps

1. 

   Step1:Production process-1. Prepare materials. First make a six inch Qifeng cake. Cut it into two pieces. Slightly cut the edges. Cook the chestnuts and peel them well. 2. Put 150g chestnuts and milk into the cooking machine and beat them into chestnut mud. Add 30g of water to heat and stir them evenly. 3. Soak the gilding in cold water and then melt them in 2. Cool them for later use. 4. Add 30g sugar to cream cheese and stir until smooth and smooth. Stir well. 5. Beat whipped cream with 30g sugar until it is 6 times and 4 times well mixed. 6. Brush the front and back sides of the cake fully with sugar liquor. 7. Put a piece of cheese paste on the bottom of the seven inch square mold. Then put the second piece of cheese paste on the top of the cake. Refrigerate it for more than four hours before demoulding. 8. Mix 200g whipped cream with 50g chestnut jam. Use a thin flower mounting mouth to mount the noodles in strips and sprinkle some chocolate chips for decoratio