Cooking Steps

1. 

   Step1:Melt cream cheese in water. Add milk and buttermilk. Mix wel

2. 

   Step2:Add the yolks one by one. Add one for each person and mix well before adding anothe

3. 

   Step3:Sift the powder into the yolk paste and stir wel

4. 

   Step4:Add a few drops of lemon juice to the egg white and beat with sugar in three times until it is wet foaming (small hook can be pulled out). The oven can start preheatin

5. 

   Step5:Add the beaten egg white into the yolk paste several times, turn it up from the bottom until it is evenly poured into the moul

6. 

   Step6:After the mold is wrapped with tin paper, use the water bath method to pour hot water into the baking tray. The height is 1 / 3 of the mold, and then heat it up and down to 150 degrees. Put it on the bottom of the oven and bake it for 75 minutes. In the last ten minutes, adjust the heating temperature to 180 degrees to make the cake surface color

7. 

   Step7:In the baking process, color chocolate flowers are used on baking paper to produce small flowers and put them in the refrigerator for cold storage

8. 

   Step8:After the cake is put out of the oven and cooled, it is finished by peeling off the film and decorating with flower