Rice cooker heavy cheese cake

cream cheese:200g light cream:200ml plain yogurt:50g sugar:100g salt:5g egg:3 low gluten flour:50g https://cp1.douguo.com/upload/caiku/d/9/a/yuan_d978f1cd887937da3d868926363ea2aa.jpeg

Rice cooker heavy cheese cake

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Rice cooker heavy cheese cake

Cooking Steps

  1. Step1:This is all the materials to be used.

  2. Step2:Take the cream cheese out of the refrigerator and place it at room temperature until it becomes soft. Or heat it in the microwave until it becomes soft.

  3. Step3:The heated cheese can be easily stirred to cream shape.

  4. Step4:Add the cream in two or three parts. Stir until smooth.

  5. Step5:Finally add the yogurt. Stir well. Set aside.

  6. Step6:Take another container. Mix sugar, salt and eggs together.

  7. Step7:Then add the flour. Also, mix well.

  8. Step8:No flour pimples, as shown in the picture.

  9. Step9:Then pour in the cream cheese. Stir well.

  10. Step10:Pour the stirred liquid into the rice cooker.

  11. Step11:Common rice steaming mode 1 time, and then fast rice steaming mode 1 time.

  12. Step12:After steaming, let it cool a little and put it in the refrigerator.

  13. Step13:When it's completely cold, you can take it out and cut it into pieces

  14. Step14:Good food, no nee

Cooking tips:It's better to put it in the refrigerator for two or three hours. Then pour it out. Cut it. Remember. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice cooker heavy cheese cake

Chinese food recipes

Rice cooker heavy cheese cake recipes

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