Chinese Food

Cooking Steps

1. 

   Step1:This is all the materials to be used.

2. 

   Step2:Take the cream cheese out of the refrigerator and place it at room temperature until it becomes soft. Or heat it in the microwave until it becomes soft.

3. 

   Step3:The heated cheese can be easily stirred to cream shape.

4. 

   Step4:Add the cream in two or three parts. Stir until smooth.

5. 

   Step5:Finally add the yogurt. Stir well. Set aside.

6. 

   Step6:Take another container. Mix sugar, salt and eggs together.

7. 

   Step7:Then add the flour. Also, mix well.

8. 

   Step8:No flour pimples, as shown in the picture.

9. 

   Step9:Then pour in the cream cheese. Stir well.

10. 

    Step10:Pour the stirred liquid into the rice cooker.

11. 

    Step11:Common rice steaming mode 1 time, and then fast rice steaming mode 1 time.

12. 

    Step12:After steaming, let it cool a little and put it in the refrigerator.

13. 

    Step13:When it's completely cold, you can take it out and cut it into pieces

14. 

    Step14:Good food, no nee