Chinese Food
A fresh try: Avocado cake is better than cheese cake
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I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You never know what it's like if you don't make it. Baking brings freshness and personal stimulation and enjoyment.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk and egg white into two bowls. Add 20g sugar to the yolk. Beat until white.
Step2:Add olive oil in two or three times. Mix each time before adding the next tim
Step3:Add mil
Step4:Mix wel
Step5:Sift the flour twice and add it to the batte
Step6:You must choose the ripe and soft avocad
Step7:Crush. A little bit of small particles is OK. Because the avocado is very soft and does not affect the taste after baking. But it can also be put in the blender to make it smaller.
Step8:Add the crushed avocado to the batte
Step9:Mix wel
Step10:It's enough to get rid of the protein. Lifting with small hoo
Step11:Add 1 / 3 of the protein to the yolk. Cut and stir wel
Step12:Then pour the mixture into the egg white and mix wel
Step13:It's this texture after mixing. It's thin, so the taste will be smooth
Step14:Bake at 175 ℃ for 3035 minutes. It depends on your oven. If it's colored and doesn't stick to toothpick, it's OK. Ding. It's out.
Step15:Taste it carefully. It's hot. It's like shufle
Step16:When it's cold, I think the taste of cheesecake is better and smoother than cheesecake.
Cooking tips:Pay attention to observe more when baking. The time depends on your oven. About 3035 minutes. I accidentally beat an extra egg, but it gave me a brand new try. Baking is like this. As long as the heart can find delicious. There are skills in making delicious dishes.
