Homemade cheese for Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Homemade cheese for Cheesecake

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This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made from the light cream is not very big. It's much easier than that. PS - there are only three bags of pure milk and a bottle of yoghurt at home. The quantity is not much. About 170g.. PS - (quantity of 4 medium cups) PS - about one 6-inch cake

Cooking ingredients

home made cheese:170g

egg:4 (small)

sugar:60g

low gluten powder:40g

corn starch:15g

butter:45g

Cooking Steps

Step1:Prepare materials. The main ingredient is home-made cheese and milk is poured into the bread barrel. Pour in the yogurt. Start the 7 key on the bread machine and stir for 3 minutes. Start the 8 key yoghurt function of the toaster for 8h. Do not lift the lid during the whole process.

Step2:Take out the old yogurt in the morning.

Step3:Put the gauze, flour sieve and bowl in the water and boil for 5 minutes to cool them. Spread the gauze in the flour sieve and put the flour sieve on the bowl. Then pour the yogurt on the gauze and seal the plastic film. Refrigerate for 2 days. Filter the whey and cheese two days later.

Step4:Prepare the materials.

Step5:Heat butter and cheese over water.

Step6:Stir well. Turn off the fire.

Step7:Add the yolk twice.

Step8:Mix well.

Step9:Sift in low gluten powder and starch. Stir until no granules are left.

Step10:Beat the protein. Add a small half sugar into the protein and beat until it is thick. Add a small half sugar into the second beat and beat until it is almost wet. Beat until there is protein in the shape of a curved hook.

Step11:Take part of the protein and pour it into the yogurt paste. Use a scraper to turn it up from the bottom and mix evenly.

Step12:Pour the rest of the yogurt paste into the protein.

Step13:Use the scraper again to turn it up from the bottom and mix evenly.

Step14:In 4 medium cups.

Step15:Fill the pan with water and put it on the last layer. Put the grill on it. Bake at 175 ° for 10 minutes. Turn 160 ° for 50 minutes. (water bath method) it will be better to cool and demould after baking or refrigerate for several hours.