Chinese Food
Pumpkin cheese cake
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Cooking ingredients
Cooking Steps
Step1:Put the digestive biscuits in the fresh-keeping bag.
Step2:Fasten the mouth of the bag.
Step3:Use a rolling pin to crush the biscuits in the bag until they are powdered.
Step4:Butter melts when heated. Pour in the powder biscuits.
Step5:Use the tools to stir until the butter and biscuit powder are completely mixed and even, so as to form a moist batter.
Step6:Put the mixed biscuit batter into the bottom of the mold. Press it with the back of the spoon. Put the mold with the bottom of the cake into the refrigerator and refrigerate it. When the bottom of the cake becomes hard, it can be used.
Step7:Pumpkin Cheesecake making process - after the pumpkin is peeled and seeded, cut it into small pieces and steam it (or put it in the microwave for two or three minutes). Until it can be easily pierced with chopsticks. Use one end of the rolling pin to mash the pumpkin meat.
Step8:After the cream cheese softens at room temperature, add in the sugar and beat with the egg beater until smooth and granulated.
Step9:Add the egg and yolk. Beat with the beater until the egg and cheese blend.
Step10:Pour in the pumpkin puree. Beat well with the eggbeater.
Step11:Pour in milk, cinnamon, lemon peel. Beat again to make a cheesecake paste.
Step12:Pour the cheesecake batter into a mold that has been laid on the bottom of the digestive biscuit.
Step13:Put the mold in the baking tray. Pour hot water into the baking tray. The height of the water is about 1 / 2 of the height of the cheese cake paste. Put the baking tray into the preheated oven of 160 degrees. Bake for about 1 hour until the cake is completely set. Touch it with your hand, it will not flow. And the surface is slightly golden yellow, and then it can be baked.
Step14:After the cake is cooled, refrigerate it for more than 4 hours before demoulding.
Cooking tips:1. In the dessert made of pumpkin, often add some cinnamon powder to enhance the flavor. If you don't like or can't buy cinnamon, you can omit it. 2. If the method of steaming pumpkin is adopted, the bowl of steaming pumpkin should be covered with fresh-keeping film or covered with fresh-keeping film, so as to prevent the water vapor in the steamer from entering into the bowl of pumpkin, which will cause the water content of pumpkin mud to be too large. 3. If it's a movable bottom mold, wrap the bottom of the mold with tin paper to prevent water from entering the bottom when baking in the water bath. There are skills in making delicious dishes.
