Chinese Food

Cooking Steps

1. 

   Step1:To make butter at the bottom of cak

2. 

   Step2:Add Oreo crumb

3. 

   Step3:Biscuits with larger particles can be crushed with the head of rolling pin. The head of rolling pin is covered with a plastic film (washable rolling pin is not allowed

4. 

   Step4:Put a piece of oiled paper at the bottom of the 6-inch cake mol

5. 

   Step5:Put the mixed Oreo into the mould. Compact it with the back of the spoon. Then refrigerate it

6. 

   Step6:Make cake batter cream cheese + fine sugar. Heat and soften with water. Mix well with a manual eggbeater

7. 

   Step7:Add the broken egg liquid in 3 times after mixing. Continue to mix slowly with the hand beate

8. 

   Step8:Add cream. Mix wel

9. 

   Step9:Filter once with siev

10. 

    Step10:The filtered batter is very delicat

11. 

    Step11:Take out the bottom of the cake from the refrigerator. Pour the batter into the mold. Leave 20 grams of batter

12. 

    Step12:Put cocoa powder in 20 g batter. Mix well (no granules). Then put the cocoa paste into the decoration bag. Cut a small hole in the hea

13. 

    Step13:Paint on the surface of the batte

14. 

    Step14:Pull down the center with a toothpic

15. 

    Step15:Continue to ad

16. 

    Step16:Pull in the opposite direction onc

17. 

    Step17:There's more batter. Keep adding if you don't waste i

18. 

    Step18:Continue to add tw

19. 

    Step19:Put it in a pre heated oven. Up and down the fire 130 degrees. Middle and lower 50 minutes. It's like baking for 20 minute

20. 

    Step20:Take it out to cool after bakin

21. 

    Step21:Demoulding swin

22. 

    Step22:Make a cup of coffee. Enjoy it with delicious food.