Cooking Steps

1. 

   Step1:Cream cheese. Soften butter. Stir until smooth. Add yolk. Add one at a time. Then sift in all the powder. Set aside. Whisk the egg white to dry foaming. Mix in batter three times.

2. 

   Step2:Preheat the oven at 150 ℃ and 140 ℃. Add water to tray about 1cm.

3. 

   Step3:Pay attention to the color application. Adjust the temperature of the upper tube according to the color application. But don't overheat. The top of the cake will crack.

4. 

   Step4:Bake for about 70 minutes. Let stand for a while and release directly. My size is 6 inches. It's put in the 8-inch mold. So it's a little flat. It's delicious.