Chinese Food

Cooking Steps

1. 

   Step1:Go to a small pot. Put cream cheese and milk in the pot. Heat up over water until no granule

2. 

   Step2:After mixing, add butter to softe

3. 

   Step3:Separate the three eggs with a separator. The yolk will be put into the human cheese solution later. The egg white will be used for standby

4. 

   Step4:Put the three yolks into the cheese mixture just stirred in the second step. Add one and stir one. After mixing, add another

5. 

   Step5:After mixing, add the sifted low gluten flour and mix evenl

6. 

   Step6:Add white sugar to the egg white (I added sugar powder. But white sugar is better

7. 

   Step7:Then use the eggbeater to beat. As long as you can tick the horn, you ca

8. 

   Step8:Then take one third of the beaten egg white and put it into the cheese yolk liquid we just mixed. Mix it evenly; then add one third of the beaten egg white and put it in. Mix it evenly; finally put the remaining one third of the beaten egg white into. Mix it evenly

9. 

   Step9:Cake liquid is very delicate no

10. 

    Step10:Pour the cake liquid into the container (I'm just six inches old

11. 

    Step11:Put it in the oven. Bake it in a water bath. Put a baking tray at the bottom of the oven. Add water to the baking tray. Bake the cake in the middle layer. 180 degrees. 20 minutes. 30 minutes in the oven after the tes

12. 

    Step12:What a love (≥ ∇