Chinese Food
Light Cheesecake
(64915 views)
The first time I uploaded it, I had a whim. I made it according to the recipe in the bean and fruit. Ha ha. I didn't use the scale. It was totally based on my feeling. But I made it to eat well. It's comparable to an uncle. I made it myself because I didn't buy it in the small town where I ate it.
Cooking ingredients
Cooking Steps
Step1:Cut butter and cheese into pieces. Add milk. Heat in water. Stir until smooth. Cool to warm. Add 2 yolks.
Step2:Whisk the three proteins with lemon juice. Add sugar in several times to whisk them to the point where there is an inverted hook.
Step3:Add low flour starch into cheese paste. Stir evenly. Add protein paste in several times. Mix well in the way of turning down above.
Step4:Then the water bath method. 180 ° 20 minutes. 160 ° 20 minutes. Temperature control by yourself ha h
Cooking tips:There are skills in making delicious dishes.
