Chinese Food
Japanese ice cream cake
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The Japanese ice cream cheesecake that has been on fire recently. The soft cake is wrapped in thick cream. With the charming sour flavor of cheese, it's too satisfying to eat. In fact, it's not difficult. As long as you strictly follow the formula, you can succeed in one time. This recipe is suitable for a 6-inch round cake mold.
Cooking ingredients
Cooking Steps
Step1:Protein and yolk were separated.
Step2:50g cream cheese softened at room temperature. Add milk and stir until smooth.
Step3:Go through the sieve. Crush the remaining cheese.
Step4:Add corn oil. Stir well.
Step5:Add the yolk. Stir well.
Step6:Sift in low powder.
Step7:Stir until it is thick and even without particles. The yolk paste is ready.
Step8:Now we're going to kill the protein. Add a few drops of lemon juice to the egg whites. Add sugar three times in the process of beating until the egg beater has a small upright horn.
Step9:Mix the egg white with the yolk paste. First add one third of the egg white to the yolk paste. Mix well by cutting and mixing.
Step10:Add another third of the egg white to the yolk paste. Continue to cut and mix. Finally, pour all the yolk paste into the egg white and mix evenly. Do not stir in circles.
Step11:Pour the mixed cake paste into the 6-inch movable bottom mold. Shake out the big bubbles. Bake in the preheated oven at 150 ℃ for 35 minutes.
Step12:Make cheese stuffing while baking the cake. Beat cream with sugar until thick.
Step13:Cream cheese softens at room temperature. Or sit in hot water and stir until thick.
Step14:Mix the cream and cheese sauce.
Step15:Put it in a decorative bag and put it aside for future use.
Step16:Don't worry after the cake is baked. Turn it upside down and let it cool.
Step17:After demoulding, cut it into four parts. Also cut the middle of each part. Do not cut.
Step18:Squeeze the cheese filling into the center of the cake.
Step19:Then squeeze the cut of the cake.
Step20:Squeeze the cheese stuffing and combine the cakes.
Step21:Decorated with sifted milk powder or sugar powder.
Step22:While it's fresh, let's move quickly.
Step23:The thick cream is wrapped in the soft cake. With the charming sour flavor unique to cheese, it's worth all the work just now.
Cooking tips:There are skills in making delicious dishes.
