Chinese Food
Light Cheesecake
(74009 views)
Because my mother likes to eat. Every time I buy bread in Xinyu, I can't finish it. So I want to try it on my own. It's successful. Later, as long as my mother wants to eat it, I'll make it for her. It's clean and convenient. In the ingredients, I choose duck egg. It's from Jian duck fed with pure food and vegetables. Its taste and color are much better than those sold on the street.
Cooking ingredients
Cooking Steps
Step1:Milk + cheese. Heat over water until melted.
Step2:Add butter. Stir until well combined.
Step3:Separate the yolk and egg white. Add the yolk into the milk cheese paste in several times. Mix well.
Step4:Add sugar and a few drops of white vinegar to the egg white. Beat with an egg beater until smooth and silky.
Step5:Preheat the oven 180 degrees. Add water to the baking tray and put it on the bottom layer of the oven. Heat together. Slowly add the egg white liquid into the cheese paste. Slowly mix until smooth and even.
Step6:Spread butter on the mold. Spread a layer of tin foil. Pour in the cheese paste. Put the baking mesh into the bath water of the oven to bake. Heat 180 up and down. Color it for 20 minutes. Turn it to 140 degrees and bake for 20 minutes. After that, put it in the oven for 30 minutes. Take out the mold.
Step7:After demoulding, install the plate and cut the block.
Cooking tips:There are skills in making delicious dishes.
