Cooking Steps

1. 

   Step1:Cream cheese and butter softened with water. Separation of egg whit

2. 

   Step2:Add a few drops of lemon juice to the egg white, add sugar in three times, and then wet the egg white

3. 

   Step3:Cream and cheese, mix well. Add milk, butter and yolk. Mix well.

4. 

   Step4:Add one third of the egg white cream to the yolk paste. Mix up and down. Then pour the whole into the egg white cream. Mix up and down evenly. Pour into the mold. Shake out bubbles. Bath water method 150 degrees for 50 minutes. It needs to be covered with tin paper.

5. 

   Step5:Fragran

6. 

   Step6:You can add cream fruit or jam. Just like it