Cooking Steps

1. 

   Step1:First, apply a small amount of butter on the four walls of the mold to facilitate demouldin

2. 

   Step2:Cream cheese and milk softened and stirred evenly in warm wate

3. 

   Step3:Add butter while it's hot. It melts quickly because of the temperature

4. 

   Step4:Add yolk. Mix wel

5. 

   Step5:Add sifted low gluten powder. Mix evenly. Do not over mi

6. 

   Step6:Sift. Get a more delicate cheese past

7. 

   Step7:I'm going to make egg white cream. I'll refrigerate the egg white in advance for about ten minutes. There's a thin layer of ice on the wall of the bowl

8. 

   Step8:Add a few drops of lemon juice to the protein. Add sugar in three times and whisk to wet foaming at low spee

9. 

   Step9:Add a third of the cream to the batter. Stir well. Then mix well with the rest of the cream

10. 

    Step10:In the mold. The amount of square just makes two elliptical module

11. 

    Step11:Preheat the batter 130 degrees in advance. Put the batter into a deep baking pan with about one centimeter of water. Bake it for 40 minutes on 130 degrees in the oven. Then increase it by 20 degrees. Bake it for 20 minutes. After baking, keep it in the oven for 30 minutes

12. 

    Step12:Coming out. Perfec