Cooking Steps

1. 

   Step1:Prepare all ingredients, cream cheese, yoghurt, light cream, mix well and pour ou

2. 

   Step2:Mix the yolk in the batte

3. 

   Step3:Sift in low gluten flour and mix evenl

4. 

   Step4:Put the batter into the refrigerator for cold storag

5. 

   Step5:Add sugar to the egg white three time

6. 

   Step6:Beat the egg white to wet foaming. There is a slightly curved point when lifting the beate

7. 

   Step7:Take one-third of the egg white and put it into the yolk paste and mix wel

8. 

   Step8:Then pour all the yolk paste into the egg white and mix well. Mix from bottom to top

9. 

   Step9:Mix evenly and then put into the mol

10. 

    Step10:Add water to the baking tray, then put the cheese mold into the oven. You can put it in the oven. Then add water to the pan. Fill the pan with water. Put it in the lower layer of the oven to bak

11. 

    Step11:Under the oven. 150 ° for an hour. If you feel the surface color is not enough after the hour, you can bake it for a few minutes. Watch for yourself. Don't bake too long

12. 

    Step12:Find a flat plate. Turn the baked cake upside down. It will be demoulded. Don't use the baking net to turn it upside down. It will leave ugly marks

13. 

    Step13:Turn the cake over on a flat plate. Put it in the refrigerator and refrigerate it for a while

14. 

    Step14:When the baked cake comes out of the oven, there will be a rustle when you press it lightl

15. 

    Step15:Tempting. Eat