Chinese Food

Cooking Steps

1. 

   Step1:Melt milk, cream cheese and butter in water and stir well, then add 2 yolks, stir and sift into low flour and corn starch, mix wel

2. 

   Step2:It's easier to beat sugar powder with a little lemon juice in the protein by adding it into the protein three time

3. 

   Step3:Fully mix step 1 and step 2 and pour them into the 6-inch mold to shake out bubble

4. 

   Step4:Bathing in water, up and down for 160 ℃ and 60 minute

5. 

   Step5:Out of the ove

6. 

   Step6:Better taste after refrigeratio