Oreo Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Oreo Cheesecake

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Today, I highly recommend a cheesecake, Oreo cheese cake. I can't express the delicious degree of this cheese in limited language. I can only say it. Try it all. I won't be disappointed... (this cake has been listed in our favorite cheese cake top three) and the whole operation process is relatively simple. The only trouble is to remove the cream sandwich from the Oreo biscuit, which was seen at Huanhuan's home. However, there are some changes. The original recipe is Kiri cream cheese recommended by teacher Xiaogu. It has been made; it has been made with ordinary brands (Kraft, tatura, Mg, Anja). However, it really can't make any difference. I'll just use ordinary ones. You know? But the cream has always been a blue windmill. At last, there is a special price for the cream on such a large scale. 38 yuan / box. Quickly stock two boxes and come back with a 7-inch movable bottom round mold

Cooking ingredients

Oreo biscuits without sandwiches:36 pieces (18 pieces when sandwiched)

Cooking Steps

Step1:Processing mold - oil and powder (all out of proportion

Step2:Grind 27 Oreo biscuits into small pieces. Heat butter into liquid. Mix half of the biscuits into butter. Put into the bottom of the mold. Compact. Refrigerat

Step3:Cut cream cheese and add 20 grams of sugar. Soften in hot water. Beat until smooth and pelleted

Step4:Add cream. Mix wel

Step5:Sift in corn starch, mix well and make into cheese past

Step6:40 g sugar added to the protein. Beat until we

Step7:Take 1 / 4 of the beaten protein and cut it into the cheese paste. Cut and mix well

Step8:Then pour in the remaining protein. Gently cut and mix wel

Step9:Break the remaining 9 Oreo biscuits into large pieces and put them into practice 8. Mix them well and make them into a cake paste. Pour them into a mold and sprinkle the remaining biscuits into pieces