Cooking Steps

1. 

   Step1:Put the water and sugar in the pot and boil them. Don't stir them and shake them gentl

2. 

   Step2:Cook until the sugar is amber. Immediately add boiling water (hot) and stir quickly. Pour into the mold (you can't use the bottom)

3. 

   Step3:Milk with sugar to saccharificatio

4. 

   Step4:Cool in the air, add in the broken eggs, sift them and pour them into the cake mould (the bottom caramel is already hard

5. 

   Step5:Boil the butter, pour the sifted flour into it and stir it quickl

6. 

   Step6:Pour milk into the batter and stir the egg mixture evenl

7. 

   Step7:Beat the egg white with sugar in three times until it is dry foamin

8. 

   Step8:Mix with egg yolk paste in three times and pour into the mould baking tray. Inject hot water into the middle layer at 150 ℃ for 45 minutes (the baking tray is better to use the deep plate for many times and try to find that the depth of water injection determines the thickness of the pudding layer

9. 

   Step9:Perfec