Chinese Food
Light and dense Cheesecake
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Clean up the refrigerator at home. There's cream cheese. So after cleaning, I began to feel tired and happy.
Cooking ingredients
Cooking Steps
Step1:Heat cream cheese and milk mixture over wate
Step2:Stir, stir, sti
Step3:Stir until it melts smoothly. No particles
Step4:Melt butter in wate
Step5:Melt butter into liqui
Step6:Add butter to the cream cheese and milk mixtur
Step7:Separate the yolk and protein. The egg must be refrigerated. This kind of egg white is easy to pass. At the same time, the yolk and the egg white must be put in a container without oil and water, especially the egg white. Add three yolks one at a time. Stir well.
Step8:Mix the seventh step evenly.
Step9:Sift in low gluten flou
Step10:Keep stirring and stirring. Then refrigerate.
Step11:Start to send the egg white. Because there is no lemon at home, use a few drops of white vinegar instead. The purpose is to remove the smell.
Step12:My electric mixer is a one armed man. I don't know where that one has gone. It doesn't matter. I'm a little tired. I'll play more.
Step13:First beat it at high speed, then beat it at medium speed and low speed. Add sugar in three times. For the first time, you can add a second and a third time as you like. Stir until the hook appears when picking up the mixing rod as shown in the figure. Don't overdo it.
Step14:Take the mayonnaise cream out of the freezer. Mix it with the beaten egg white.
Step15:First mix one third of the egg white into the yolk cheese paste. Cut and mix to prevent the egg white from defoaming. Then pour the mixture into the remaining egg white. Then mix it.
Step16:Pour into the six inch cake mold. Because I have a living model, so I wrap the bottom with tin paper. Shake the mold a few more times. Shake out bubbles.
Step17:Put the cake paste on the baking tray. Pour in some cold water.
Step18:Preheat the oven in advance. 170 degrees. It depends on your own oven. Place the pan on the bottom of the oven. Bake for about 1 hour.
Step19:It's baking in water bath. It's going to test your patience.
Step20:In fact, it can be refrigerated before eating. I've been too busy to wait for a day.
Step21:With a cup of homemade pearl milk tea. Perfect.
Step22:I like the light taste. The taste is instant.
Cooking tips:Eggs must be frozen. There are skills in making delicious dishes.
