Chinese Food
Light Cheesecake
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I've wanted to make light cheesecake for a long time. It's easy to pull grass at the end of the week to make it. It's easier to operate than Qifeng cake. It tastes very good. It's delicate and smooth. You'll fall in love with it once you eat it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Weigh. This is the size of a six inch cake.
Step2:First, separate the protein from the yolk.
Step3:Cream cheese and milk are put into a heat-resistant appliance. Melt in a small fire and water. Mix with a hand beater at the same time.
Step4:Melt to fineness. Milk and cheese blend perfectly.
Step5:Add butter again. Continue to melt in water. Stir until the butter and cheese blend.
Step6:Take out the appliance from the hot water. First add an egg yolk. Stir evenly, then add another one. Then add the third one and mix evenly. (always stir well before adding the next yolk
Step7:The egg yolk and cheese can be completely integrated.
Step8:Sift the low gluten flour.
Step9:Use the hand beater to beat until there is no dry powder. It is delicate and full. Put it aside for use.
Step10:Beat the egg white. Add sugar in three times. First drop lemon juice.
Step11:Beat until wet foaming is soft. Then preheat the oven. Put water in the baking pan. Preheat 180 degrees.
Step12:Take half of the protein. Put it in the cheese paste. Mix well.
Step13:Then pour the cake paste into the protein utensil. Stir until no protein can be seen.
Step14:The prepared cake paste is delicate and full. Brush a little edible oil on the bottom and all around of the mold, and then put oil paper on it. (6-inch cake mold is also OK
Step15:Pour the cake paste into the mold. Shake the air bubbles gently.
Step16:Put the mold in the preheated baking tray with water (water bath baking method) and bake for 20 minutes at 170 degrees.
Step17:20 minutes later, the surface of the cake has been set and colored. At this time, lower the oven to 140 degrees. Bake for 40 minutes. Do not take out the mold immediately after baking. Put it in the oven and simmer for 30 minutes.
Step18:Take out the mold in 30 minutes. The fragrance is coming. Afternoon tea is the first choice.
Step19:It's cut. It's very delicate. The taste is very good. My children love it most.
Step20:It's simple. Zero failure. Match with a pot of Huacha. Afternoon tea
Cooking tips:You can also use a 6-inch cake mold. If it's a mold at the bottom of the pot, make sure to wrap it with tin paper and then put it into the water. The oven temperature is only for reference. It is determined according to the performance of the oven. There are skills in making delicious dishes.
