Cooking Steps

1. 

   Step1:Open the Oreo biscuit. Remove the sandwich. Keep the biscuit only. Put the biscuit into the blender or put the biscuit into a strong sealed fresh-keeping bag. Use a rolling pin to roll it into powder.

2. 

   Step2:Boil the butter in water. Add in the biscuit crumbs.

3. 

   Step3:Mix well and pour into the mold.

4. 

   Step4:Flatten with a spoon or flat rice shovel. Refrigerate. Set aside.

5. 

   Step5:Cut cream cheese into small pieces. Heat with sugar and water until soft.

6. 

   Step6:Add the fresh milk into the cream cheese in small amounts and stir well.

7. 

   Step7:Add the whole egg and stir well.

8. 

   Step8:Finally, add corn starch and stir evenly to make cheese batter.

9. 

   Step9:Take out the bottom mould of the frozen biscuit. Pour the cheese paste into the mould. Put in the fresh blueberry seeds. Preheat the oven. Insert the bottom layer into the baking tray filled with water. Put the mould on the bottom second baking net. Bake at 165 ℃ for 50 minutes.

10. 

    Step10:The baked cake can be demoulded after it is cooled and refrigerated for more than 4 hours. The demoulded cake can be coated with blueberry jam in the center. Place fresh blueberries around it.