Cooking Steps

1. 

   Step1:First, prepare the apple stuffing. Peel, core and dice the appl

2. 

   Step2:Put the diced apple into the pot. Add white sugar. Stir fry with medium and small hea

3. 

   Step3:Add 1 / 4 teaspoon cinnamon to the apple juic

4. 

   Step4:After the cinnamon powder is mixed evenly, add the lemon juice. Raise the heat a little bit. Continue to stir fry. When the juice thickens, you can put it out for cooling

5. 

   Step5:Prepare the bottom of the cheesecake. Put the digestive cake in a sealed bag and crush it. Pour in the melted butter. Mix the two thoroughly

6. 

   Step6:My mold is a 29 * 17cm glass baking tray. Put oil paper on the inside. Spread the bottom of the mixed digestive cake on the oil paper

7. 

   Step7:The digestive cake must be compacted. You can use one end of the rolling pin or the back of the spoon. I use a small glass bottle for yogurt. The end with the lid is compacted. After compaction, put the baking tray into the refrigerator for cold storage

8. 

   Step8:Preheat the oven at 170 ℃. Soften the cream cheese with hot water. Mix well with honey

9. 

   Step9:Add more eggs. Mix each egg completely and add the next one

10. 

    Step10:Sift in low gluten flour. Mix wel

11. 

    Step11:Pour in whipped cream. Stir well. Do not overprint it to avoid whipped cream

12. 

    Step12:Take out the bottom of the frozen digestive pie. Spread the apple stuffing on the bottom of the digestive pi

13. 

    Step13:Pour in the batter. Then shake the pan lightly to spread the batter evenly

14. 

    Step14:Preheat the oven. Bake at 170 ℃ for 40 minutes. The surface is golden

15. 

    Step15:The baked cheesecake is cold and covered with plastic film for one night. The next day, it is demoulded and cut into pieces. The best tast

16. 

    Step16:Cut it and taste it. Silky cheese. Sweet apple. A nice afternoon te