Chinese Food
Rainbow cheese cake
(214554 views)
24cm mold. Each layer is too thin. Double the material or change the mold properly. However, the baking time should be lengthened properly.
Cooking ingredients
Cooking Steps
Step1:Cream cheese, stir well and smoot
Step2:Add the original yogurt and mix wel
Step3:Add eggs one by one and beat wel
Step4:Add sugar. Stir well. I added Zongtang. And a little vanilla essence
Step5:Add low powder and milk powder, it is recommended to change into corn starch. 15g or so. Mix wel
Step6:Equal volume. Color matchin
Step7:Water bath. 160 °. Bake layer by layer in order. Pour another layer into each layer for about 10 minutes. Bake the last layer for 20 minutes. Turn off the heat for one hour. Refrigerate overnight. It's a success
Cooking tips:I don't think it's delicious to put too much low flour. I can give up the low flour instead of using it. 1020g corn starch is enough. Don't put too much. It will taste better when it comes out. There are skills in making delicious dishes.
