Chinese Food
Marble Cheesecake
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This is a cake with cream cheese as the main raw material. The bottom of the cake is crisp and delicious. The cheese face is rich in milk flavor and delicate in taste. It's delicious with a cup of black tea to the rhythm of explosion in place.
Cooking ingredients
Cooking Steps
Step1:After the butter is heated and softened by water, add sugar and salt. Beat the butte
Step2:Add 15g egg mixture twice. Mix wel
Step3:Sift and add low gluten powde
Step4:Mixing by overlappin
Step5:Put the bottom of the cake into a 6-inch movable bottom mold. After flattening, punch it with a fork
Step6:150 ℃. Heat up and down the middle layer for about 15 minutes. Preheat the oven to the required temperature in advance. The picture is the bottom of the baked cake
Step7:Cream cheese is heated and softened by water, then added with fine sugar. Stir finel
Step8:Mix finely and add in 100g egg liquid after breaking up in 23 times. Beat egg by hand and pump slowl
Step9:Add cream. Stir well
Step10:Filter once with siev
Step11:The filtered cream is very delicate. Leave 30g to mix with cocoa powder and frame. Pour the rest into the cooled mold
Step12:Use a flower mounting bag. Mount your favorite patterns on the surface of the cake (self brain supplement
Step13:130 ℃. Heat up and down the middle and lower layers for about 45 minutes. The oven needs to be preheated to the required temperature in advance. The picture is just put into the oven
Step14:What it looks like to bake for 35 minute
Step15:Finished product drawin
Step16:Marble Cheesecake with black tea. It's very deliciou
Step17:Marble Cheesecake with black tea. It's very deliciou
Cooking tips:There are skills in making delicious dishes.
