Chinese Food

Cooking Steps

1. 

   Step1:After the butter is heated and softened by water, add sugar and salt. Beat the butte

2. 

   Step2:Add 15g egg mixture twice. Mix wel

3. 

   Step3:Sift and add low gluten powde

4. 

   Step4:Mixing by overlappin

5. 

   Step5:Put the bottom of the cake into a 6-inch movable bottom mold. After flattening, punch it with a fork

6. 

   Step6:150 ℃. Heat up and down the middle layer for about 15 minutes. Preheat the oven to the required temperature in advance. The picture is the bottom of the baked cake

7. 

   Step7:Cream cheese is heated and softened by water, then added with fine sugar. Stir finel

8. 

   Step8:Mix finely and add in 100g egg liquid after breaking up in 23 times. Beat egg by hand and pump slowl

9. 

   Step9:Add cream. Stir well

10. 

    Step10:Filter once with siev

11. 

    Step11:The filtered cream is very delicate. Leave 30g to mix with cocoa powder and frame. Pour the rest into the cooled mold

12. 

    Step12:Use a flower mounting bag. Mount your favorite patterns on the surface of the cake (self brain supplement

13. 

    Step13:130 ℃. Heat up and down the middle and lower layers for about 45 minutes. The oven needs to be preheated to the required temperature in advance. The picture is just put into the oven

14. 

    Step14:What it looks like to bake for 35 minute

15. 

    Step15:Finished product drawin

16. 

    Step16:Marble Cheesecake with black tea. It's very deliciou

17. 

    Step17:Marble Cheesecake with black tea. It's very deliciou