Chinese Food
Cheesecake
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Because it's a cheese cake, it will be soft after baking. If you don't like it, you can put less cheese and more low flour.
Cooking ingredients
Cooking Steps
Step1:1、 Add cheese and milk to the bowl, heat and melt, add butter to melt and mix well 2. Then add three yolks to mix well, add low powder to mix well (hereinafter referred to as yolk paste) 3. Take another bowl and pour the remaining three proteins (not a bit of yolk) into the basin, add sugar, drop into the lemon juice, mix well, and then use the electric eggbeater to beat (until the protein in the basin can not fall off) 4. Pour the protein Mix the egg yolk mixture well. 5. Pour the mixture into the mould and bake for 40 minutes at 180 degrees in the oven (adjust the time according to your own oven
Cooking tips:There are skills in making delicious dishes.
