Chinese Food
Cheda Cheesecake
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There are two pieces of Cheddar at home. I came across that we can make Cheesecake with cheesecake. So we have Cheddar cheesecake.
Cooking ingredients
Cooking Steps
Step1:Divide the yolks; melt the butter; add milk and shredded cheese to the milk pan. Heat over low heat until melted. Milk thicken
Step2:Add sugar, milk and cheese paste, butter to the yolk. Mix well every time. Finally, add sifted flour. Mix well.
Step3:Add white granulated sugar to the protein in 3 times. Beat until it is wet.
Step4:Mix the egg white cream and yolk paste in two times.
Step5:Preheat the oven to 160 ℃. Pour the batter into the mold. Water bath for about 60 minutes, until the toothpick is inserted without bringing out the wet batter.
Step6:Let it cool. Put it in the refrigerator. Take it out and pour it with yogurt. It can be eaten.
Step7:Finished produc
Step8:Finished produc
Cooking tips:☆ pay attention to the degree of protein. It's the key to whether the cake will crack ☆ this recipe can be made into three small four inch Cheesecake ☆ remember to use water bath. The movable bottom mold should pay attention to wrapping the tin paper. There are skills to prevent water from entering and make dishes delicious.
