Cooking Steps

1. 

   Step1:Prepare cream cheese and fresh milk.

2. 

   Step2:Heat the milk and cream cheese and mix well with the eggbeater.

3. 

   Step3:Separate the albumen egg white.

4. 

   Step4:Add egg yolk and mix wel

5. 

   Step5:Sift the low gluten flour and corn starch into the egg mixture with a sieve and mix until there are no particles.

6. 

   Step6:Add white sugar into the egg white three times. Beat hard.

7. 

   Step7:It should be able to be hooked. It's just that the hand is too soft and it's sticky enough. Be sure to buy an electric drop

8. 

   Step8:Beat the egg white liquid. Add it into the yolk liquid three times. Mix it well for the first time, then add it for the second time. Then add the lemon juice.

9. 

   Step9:Pour the mixture into the cake mold and put it in the middle of the oven. Note - to beat the egg whites, place a pan full of water on the bottom of the microwave. Preheat the oven at 180 degrees.

10. 

    Step10:Place the pan in the middle of the oven. Bake at 150 degrees for 40 minutes.

11. 

    Step11:Another 170 degrees for 20 minutes. Successful.

12. 

    Step12:It's delicious