Chinese Food
Marble Cheese
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I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
Cooking ingredients
Cooking Steps
Step1:Put the digestive cake into a thick bag. Roll it out.
Step2:Butter melts. Add to crumb
Step3:Put the evenly stirred digestive cake into the mousse circle. Press firmly. Refrigerate and shape it.
Step4:Softened cream cheese and softened butter are put into a container. Stir smoothly with a spatula
Step5:Add sour cream and stir wel
Step6:Add egg yolk in several times. Stir well. Add lemon juice, cream and corn starch in one time.
Step7:The whipped cheese paste should be smooth and fine without particles.
Step8:Boil 2 grams of cocoa powder with 4 to 5 grams of boiling water. Add a small amount of cheese paste. Mix well and put into a mounting bag for standby.
Step9:Pour the cheese paste into the mold. Use the cocoa cheese paste to make a circle on the surface from the inside out. Use toothpicks to draw irregular patterns on the surface of the cak
Step10:Box 160 degrees. No bath. Bake 30 to 35 minutes. Cool it naturally after being put out of the oven. Do not demould it. Put the wrap in the refrigerator for more than 4 hours. It is better to stay overnight. Then demould it and cut it into strips.
Step11:If your chef machine has this head, then you can easily let the chef machine mix the cheese past
Step12:In particular, if you stir it in the chef's machine, cream cheese must be softened sufficiently.
Step13:The best taste is in 3 days of refrigeration and 7 days of freezing.
Cooking tips:1. The cream and cheese should be softened fully. 2. I made the sour cream by myself. First put 30ml of fresh lemon juice into a clean container, then add 200ml of light cream. Don't stir. Leave it for 30min, and then stir it evenly. Refrigerate. Or. 25 ml yogurt. 175 ml cream. Mix well. Ferment at room temperature for 8 to 12 hours. Refrigerate. 3. After adding all ingredients, stir well. Add the next 4. The mousse circle in the formula is 15 times 15. According to their own mold to increase or decrease 5, oven temperature feel their oven temper to adjust. Especially if you add the thickness of cheese, the baking time must be longer. There are skills in making delicious dishes.
