Cooking Steps

1. 

   Step1:Food preparation. [boil a pot of hot water at this time

2. 

   Step2:Movable bottom mold. Cut oil paper at the bottom and put it in. Wrap the outside with tin paper.

3. 

   Step3:Milk and cheese. Put them in the basin. The barrier melts. Use the hand beater to stir until the cheese is granulated.

4. 

   Step4:When the cheese melts, put in the butter and melt in water. Stir to make it mixed evenly. Stand by.

5. 

   Step5:Separate the egg white and yolk.

6. 

   Step6:Put the yolk in the cheese paste twice. Add one and stir it quickly and evenly, then add the next one and continue to stir evenly.

7. 

   Step7:Sift in low powder. Stir evenly. Do not stir in circles.

8. 

   Step8:Add sugar to the egg white in 3 times. Beat until the egg head is hooked. At this time, the oven is preheated. 170 ℃ for 10 minutes.

9. 

   Step9:Take one third of the protein and put it into the cheese paste and mix well. Then take one third and mix well. Then take the remaining one third of the protein and mix well.

10. 

    Step10:Pour it into the mold. Shake it twice.

11. 

    Step11:Put the baking tray in the middle and lower layers of the oven. Fill in hot water. Put the mold in the water.

12. 

    Step12:Bake for 60 minutes at 160 degrees. The temperature of each oven is different. Please master the temperature and time by yourself. In the middle of baking, I added tin paper to cover the mold to avoid cracking. After baking, keep it in the oven for 30 minutes and then remove it.

13. 

    Step13:It tastes better after 3 hours of cold storage.

14. 

    Step14:It's so delicate and delicious.

15. 

    Step15:Hee hee.

16. 

    Step16:This method is used to bake a 6-inch small red mold.