Chinese Food
Light Cheesecake
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The ignorant are fearless. They are true. At the beginning, I only saw the prescription of Jun. I dare to start boldly. Now, after browsing all kinds of strategies and making light cheese, I'm afraid I can't help it. The success rate of Jun's version is quite high. Unfortunately, it lacks light cream. I searched around for some light cheeses without cream. I picked out a version that felt good. Six inch three eggs. There will be more cake paste. I want to convert it into two egg version, but it's too difficult. More is more. Different versions of the differences. In the production process step by step began. It's said that it's hard to foam. It's also said that wet foam can bring out soft tips. Too hard will cause the cake to crack. Bake. Jun said. Fill water in the baking pan. The water level should be half of the cake paste. Some said, do not fill water in the oven baking pan. It will block the heat. It is better to use a smaller baking pan to hold water and put the cake mold. Yes
Cooking ingredients
Cooking Steps
Step1:Ingredients: cream cheese 100g, milk 50g, butter 30g, three eggs, low gluten flour 15g, corn starch 10g, lemon juice a few drops, sugar 50
Step2:Cream cheese softens at room temperature. Place in hot water. Stir.
Step3:Add milk. Beat until smooth.
Step4:Add butter in batches. Mix well.
Step5:Add a few drops of lemon juice. Stir well.
Step6:Leave the hot water. Add the yolk in several times. Stir well.
Step7:Mix the flour with cornstarch. Sift into the cheese paste
Step8:Mix well. spare.
Step9:Apply oil and powder to the container. Spare.
Step10:Add a few drops of lemon juice to the egg whites. Beat them into thick bubbles. Beat them three times with sugar
Step11:Wet foaming with small hook.
Step12:Take a third of the protein and put it in the cheese paste
Step13:Mix well
Step14:Back to the protein
Step15:Mix gently.
Step16:Pour into the container. 8 full.
Step17:Put it in the oven. Lower and middle layers. Water bath. Heat up and down for 160 degrees. Bake for 30 minutes. Turn to 145 degrees after the surface starts coloring. Continue to bake for 3540 minutes.
Step18:After flameout, open the oven door for half an hour.
Step19:Take it out. Let it cool.
Step20:Demoulding.
Cooking tips:Water bath method is to pour water into the baking tray. Put the container into the water for steaming and baking. If the bottom mold is used, the bottom shall be tightly wrapped with tin paper. The baking time and firepower shall be adjusted according to the actual situation of the oven and the baking amount. There are skills in making delicious dishes.
