Chinese Food

Cooking Steps

1. 

   Step1:Melt the cheese and milk under low temperatur

2. 

   Step2:Stir evenly until smooth without particle

3. 

   Step3:Add the butter. Continue to stir until it is completely melted. Then cool it down

4. 

   Step4:After cooling, add the yolk. Put one after another, and gently stir until all are well mixed

5. 

   Step5:Sift in low powder. Continue to mix gently and evenl

6. 

   Step6:Pass the protein. I'll pass it over here. It's actually the most wet. It's not necessary to send it to the state of my picture

7. 

   Step7:Then add the protein to the butter. Mix well

8. 

   Step8:I use a six inch mold. Put an oil absorption paper on the bottom layer. Coat it with butter around. It's convenient for later demoulding

9. 

   Step9:Gently pour into the mold. Then gently shake out the bubbles. Put it into a 180 degree preheated oven. Use the method of water bath. Put hot water in the lower layer. Put the mould on the upper layer of hot water for baking. 170 degree for 20 minute

10. 

    Step10:At the end of 20 minutes, cover with tin paper to prevent the surface from being too dark. Continue to bake for 40 minutes with 140 degrees. After that, cool in the oven. Do not take it out in a hurry.

11. 

    Step11:It can be refrigerated before eating. It tastes better

12. 

    Step12:Don