Cheesecake

low powder:30g cream cheese:120g egg:3 milk:50g sugar:50g butter:30g https://cp1.douguo.com/upload/caiku/7/b/a/yuan_7bcfb3753e7364a501f27b1ddd62ceea.jpg

Cheesecake

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Cheesecake

Try all kinds of delicious cakes. Like the delicacy of cheese

Cooking Steps

  1. Step1:Prepare materials. Weig

  2. Step2:Milk in cheese. Heat over wate

  3. Step3:After end out, put in butter and stir until there is no granule or obvious oi

  4. Step4:Add the yolk in 3 times. Then sift in the low powder and mix. It is smooth and free of particles

  5. Step5:The protein is divided into three times and added with fine sugar. It is wet foaming. It is a small hook when pulled

  6. Step6:Add 1 / 3 protein cream to the egg yolk paste. Stir well, then pour into the remaining protein cream. Mix up and down, or defoaming

  7. Step7:Pour into the mould with the tarpaulin. Put into the oven with the bath water of 180 degrees. 30 minutes. Wai

  8. Step8:It's done. It's better to refrigerat

Cooking tips:Be sure to bake it in the bath. And it's not a movable bottom. Put oiled paper around and at the bottom of the cake. I put oiled cloth. In this way, there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheesecake

Chinese food recipes

Cheesecake recipes

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