Chinese Food
Cheesecake
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Try all kinds of delicious cakes. Like the delicacy of cheese
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Weig
Step2:Milk in cheese. Heat over wate
Step3:After end out, put in butter and stir until there is no granule or obvious oi
Step4:Add the yolk in 3 times. Then sift in the low powder and mix. It is smooth and free of particles
Step5:The protein is divided into three times and added with fine sugar. It is wet foaming. It is a small hook when pulled
Step6:Add 1 / 3 protein cream to the egg yolk paste. Stir well, then pour into the remaining protein cream. Mix up and down, or defoaming
Step7:Pour into the mould with the tarpaulin. Put into the oven with the bath water of 180 degrees. 30 minutes. Wai
Step8:It's done. It's better to refrigerat
Cooking tips:Be sure to bake it in the bath. And it's not a movable bottom. Put oiled paper around and at the bottom of the cake. I put oiled cloth. In this way, there are skills in making delicious dishes.
