Cooking Steps

1. 

   Step1:Prepare ingredients. Cream cheese is taken out in advance and softened at room temperature.

2. 

   Step2:Add cream cheese to the milk bowl. Sit in warm water on a low heat and stir well.

3. 

   Step3:When the mixture is complete, add butter and stir evenly.

4. 

   Step4:Add the yolk. Add one and mix well before adding the next.

5. 

   Step5:Sift in low powder, cut and mix evenly.

6. 

   Step6:The protein is added with sugar. It's sent to be wet. It's the kind with a small hook when lifting the egg beater. So the cake won't crack.

7. 

   Step7:Mix a small part of the egg yolk and cheese paste. Cut and mix well, then pour it back into the protein basin. Quickly cut and mix well.

8. 

   Step8:Put water in the bottom of the oven. Preheat 170 degrees. Pour the cake paste into the mould and shake the bubbles. Bake on the baking net at the middle and lower layers for about 50 minutes. It's baked for more than half an hour. It's perfect without cracking.

9. 

   Step9:After baking, take out the refrigerator and refrigerate it for a day after half an hour in the oven. Beautiful afternoon tea.