Chinese Food
Heavy Cheesecake
(153477 views)
From light cheese to heavy cheese step by step. The baking threshold is deeper and deeper. I like his strong fragrance and delicate taste. I like cheese very much. There is no reason to fall in love with it A kind of (this is six inch square)
Cooking ingredients
Cooking Steps
Step1:Crush the biscuits and put them into the mould. Mix in the melted butter. Compact with a spoon. Refrigerate for 20 minute
Step2:After the cream cheese is softened, mix in the sugar. Beat it with the electric beater until smooth; add two whole eggs in several times. Beat until it is completely integrated each time; drop in the lemon juice and vanilla essence and continue to stir evenly; add the corn starch and stir evenly; pour in the milk and stir evenly
Step3:Pour the mixed cheese paste into the mold; wrap the mold with tin foil. Preheat the oven for ten minutes. Bake it at 160 ° with medium heat for 60 minutes. If the color is not obvious, adjust the temperature to the highest ten minutes.
Cooking tips:There are skills in making delicious dishes.
